Nana’s Chicken and Stuffing Casserole
3-lb. bag frozen chicken breasts, poached or grilled and cut into bite-sized pieces
8 oz. sliced Swiss cheese
1 can cream of chicken soup
1/2 cup of milk
6 oz. box of Stove Top, made according to package directions
Place cooked chicken in a greased 13 x 9 pan. Arrange sliced Swiss cheese on top of chicken. Mix soup and milk and pour over. Top with prepared stuffing and bake at 350 for 30 minutes.