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My Favorite Season and Pumpkin Pie Dip

October 16, 2018 by admin Leave a Comment

It has been a wild year and a half or so since I last posted…I seriously underestimated how overwhelming a new career and busy family can be.  That said, I cannot let another autumn go by without some memories and the recipes that go along with them.

Today’s recipe is Pumpkin Pie Dip.  I love this recipe because I found the original years ago and it called for one cup of canned pumpkin.  I hate not using an entire can, so I changed it a little to keep 3/4 of a cup of pumpkin from molding in my fridge.  Here you go!

Pumpkin Pie Dip

2 blocks of cream cheese, softened (full fat has a slightly better texture)

4 cups powdered sugar

15 oz. can pumpkin (not pie filling!)

1 cup sour cream

1 Tablespoon cinnamon

2 teaspoons pumpkin pie spice

Cream together the cream cheese and powdered sugar until smooth.  Stir in remainder of ingredients and chill 1-2 hours.  Serve with nilla wafers, animal crackers, or graham crackers (or all three!).  This makes enough for a big group, so make sure you take it somewhere…or else you’ll end up eating 2 blocks of cream cheese by yourself.

Have a wonderful day, and get out there and make some fall memories!

Filed Under: Entertaining, Recipes

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