These snack crackers were standbys at every get-together I can remember. My husband especially loved these, and Granny used to make him his own bag to take with him. They are so tasty and so easy!
12 – 16 oz. package plain oyster crackers
1 pkg. Hidden Valley Ranch dressing mix
1/4 t. lemon pepper
1 t. dill weed
1/4 t. garlic powder
3/4 – 1 c. oil (I used olive, but you can use almost any kind)
Note: Aldi sells 10 oz. bags of oyster crackers, so I used 1/2 c. oil.
In a large bowl, mix oil and seasonings.
Once those are blended, stir in oyster crackers.
Toss to completely coat crackers in mixture.
Usually, I spread on a baking sheet and bake at 350 for 15 – 20 minutes, stirring every 5 minutes. However, this time I used the directions Granny had hand-written on the back: Microwave on high for 6 minutes, stirring every 2 minutes.
It was hard to keep them from burning while microwaving, so I’d recommend using the oven directions if your microwave is newer (read: hotter).